Small German-style dumplings. Serve with any rich sauce or gravy, or simply toss with butter as a side dish with most traditional German meals. Just add the contents of this box to boiling salted water and cook for 20-25 minutes. Easy to make and delicious!

Ingredients: wheat flour, eggs, nonfat milk, salt, tartaric acid, baking soda.

NET WT. 10.5 OZ. (298g) / Makes 6 (½ cup) servings
Authentic German-style dumplings.