Get 10% OFF!
Discount applied in shopping cart.
Tête de Moine, or 'Monk's Head' cheese, is a semi-soft, rich, and tangy cheese made from fresh part-skim cow's milk, cheese culture, salt, and enzymes.
It is shaved into thin "rosettes" with a "girolle" rotating blade in order to develop its distinct flavors. Tête de Moine is a cheese with a pronounced tangy flavor excellent to visually enhance any cheese and charcuterie plate. Taste phenomenal with sweet mustards and fruit preserves.Sold as full wheels of 2lbsProduct of Switzerland.