For limited time only: Get a FREEBIE directly from Appenzell with your Appenzeller cheese order!
And the best part is you can choose yourself between a blue or red towel with Appenzeller print or a small, traditional cheese board!
Rolf Beeler is a Swiss affineur known for his raw milk artisan cheeses, which he has developed for more than 30 years. He does not make cheese himself but collects terroir-based cheeses from small, artisanal, cheesemakers and then ages them to create the final product. Rolf Beeler is regarded as Switzerland's best maître fromager and dubbed "The Pope of Cheese" by Swiss newspapers.
We were able to get our hands on his Appenzeller Spezial made by one small cheesery in Schwellbrunn, Appenzell.
Using unpasteurized, raw cows milk from high altitude, this cheese is considered a Bergkäse. It has been aged for about 10 months now and has a phenomenal and unique nutty taste combined with an iconic smoothness in mouthfeel. Rolf Beeler really knows his work!
Here you can find out more about Rolf Beeler and his cheeses:
Sélection Rolf Beeler Appenzeller Spezial is sold by the lb.