The Swiss Bakery


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(6 reviews) Write a Review


Light, airy bread with a thick dark, chewy crust.

Approximately 1 pound.
Made at The Swiss Bakery

6 Reviews

  • 4
    Basler Brot

    Published by Gina B on 29th Apr 2023

    This bread was pretty close to the bread in Switzerland. The problem is always with shipping: It's impossible to get it real fresh.

  • 5

    Published by Patricia Banki on 13th Dec 2021

    One of my favorite breads. A taste of home.

  • 5
    Very good

    Published by Hildegard Lemmenmeier on 18th Nov 2021

    It reminds me of home, I grew up in Riehen (Basel) and this was the "every-day Bread" I like it!

  • 5
    Like the taste and crust

    Published by Rolf on 16th Aug 2021

    We are from Switzerland and stay 2 times a year in FL. It was not possible to find a good bread in our area. Now my wife and I are very happy to find it. We are not from the Basel region but the crust is fine. That it will be not more darker you can reheat it with 300 F. It needs longer (appr. 12 min total) and it tastes like in Switzerland, excellent. Thx Swiss Bakery / favorites.

  • 3

    Published by Genève + USA= ❤️ on 18th Mar 2021

    Le Basler pain n’ést pas mon favori. La croûte manque de «  dark chewy crust ». Mais votre magasin....j’adore!

  • 4
    Echtes Basler Brot

    Published by Stefan Ryser on 5th Jan 2021

    Authentisch echtes Basler Brot. Die dunkel gebackene Kruste ist nicht jedermanns Sache aber eben gut.

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