Soft, braided, traditional breakfast bread of Switzerland.
Approximately 1 pound.
Made at The Swiss Bakery
Posted by Franco Molinaro on 29th Dec 2020
Awesome Zopf bread, definitely will buy it again
Posted by DD on 20th Nov 2020
I was very happy with this! As recommended I put the defrosted Zopf in the oven for about 8 minutes and it was delicious! Crispy crust and soft in the inside. Will definitely order again.
Posted by Mirjam Dolfi on 28th Oct 2020
Great zopf bread. So fresh and yummy, it was gone in a couple of days! Add my parfait tube from CH also and it's so good! Very fresh and 2nd to making my own!!