Description
Soft, braided, traditional breakfast bread of Switzerland.
Approximately 1 pound.
Made by The Swiss Bakery
Soft, braided, traditional breakfast bread of Switzerland.
Approximately 1 pound.
Made by The Swiss Bakery
I was very happy with this! As recommended I put the defrosted Zopf in the oven for about 8 minutes and it was delicious! Crispy crust and soft in the inside. Will definitely order again.
Great zopf bread. So fresh and yummy, it was gone in a couple of days! Add my parfait tube from CH also and it's so good! Very fresh and 2nd to making my own!!