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Known in Italy under the name Cornalin d’Aoste, Humagne Rouge is not, despite strong legends, related to Ouriou, Humagne Blanche or the valaisan Cornalin. Now exclusively grown in Valais, this specialty has long been considered marginal. Over the past 20 years, it has encountered renewed interest and its planted area increases every year.
A well-balanced bouquet of prune, wild ivy and leather. The fruity flavors of blackcurrant, black cherry, blackberry and blueberry are nicely balanced with silky, well-integrated tannins.
Humagne Rouge Valais AOC is a fantastic match for game, grilled meat, wild poultry and hard cheeses.