Description
The delicately creamy Luzerner Rahmkäse convinces connoisseurs who like their cheese on the milder side.
The popular semi-hard cheese is made from selected pasteurized cows milk and the
finest cream... All from the Lucerne area - seductive creaminess meets irresistible flavor.
finest cream... All from the Lucerne area - seductive creaminess meets irresistible flavor.
Matured for only 5 - 6 weeks, this cheese promises a mild flavor profile.
Taste: Mildly aromatic, slightly acidic in the finish.
"They say Luzerner Rahmkäse is so mild and smooth because every morning the cows are caressed and woken up very softly, with calming music, so they produce the best milk possible."
