Heidi Blütenkäse [6.5oz]

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Description

This "Blütenkäse" (blossom cheese) is made from pasteurised Alpine milk and cured for 4 months. Wedges get "dusted" with blue cornflowers and yellow marigold that give this cheese this appealing appearance. Herbal in taste and a treat for the eyes, this cheese is the star of every cheese plate!

Comes in the perfect "let`s try it" size of 6.5oz

Product of Switzerland

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