The leader among wafer specialities – the Kägi has been made to a traditional recipe for over 60 years using pure, natural ingredients and home-made Swiss milk chocolate. It has been produced in the Toggenburg since 1958, using only high-quality, pure raw materials. The Kägi is popular amongst young and old. It is the ideal sweet snack to enjoy whilst on the go.
250g assorted Kägi Mini Milk&Dark
Product of Switzerland