L'Etivaz AOP (1lb)

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Description

L’Etivaz AOP is a hard cheese made using unpasteurised milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps between May and October using unpasteurised milk, an open fire and the traditional recipe. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.

Swiss hard cheese (min. 45% FiDM), produced using fresh raw milk. Aged 5-13 months and tastes mature.

1lb unit

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1 Review

5
Love Swiss cheese

Published by Rolf on 20th Jan 2023

As a Swiss Family spending a longer time in the winter month in FL, we miss our Swiss cheese. But we are happy to found Swissfavorites with a lot of Swiss cheese. Love it to have Swiss cheese from time to time eg. with potatoes or a piece of bred and sausage.