Red Devil (1lb)

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is made from unpasteurized cow’s milk in the Toggenburg mountains of Switzerland.  Named for a local legend involving a devil living in a nearby cave, this cheese gets its flavor from aging more than 6 months in a brine wash.  Its hard rind encases a semi-firm ivory paste that packs a huge flavor and aroma.  Try pairing it with a sweet bourbon, dark-malted Dunkel or a smooth stout.


1 Review

  • 5
    Excellent hard cheese

    Published by Rolf on 25th Apr 2022

    We are from Switzerland and spend 2x a year 2 month in Florida. We have a lot of products from Swiss Favorit. The last time I tried this cheese, because it‘s hard to find excellent cheese in FL. This cheese is one of the best I ever had. I like hard cheese and this one is excellent in the taste too. Will buy it again and thx Swiss Favorit for all the good products.

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