“Der scharfe Maxx” truly has a distinctive character. Bold, charming, and with a cheeky side, it has a unique, full-bodied flavor that sets it apart from other cheeses. “Der scharfe Maxx” is produced using fresh, raw milk from the area around Lake Constance. It receives special care and attention during the production process, spending five months in the Studer cheesemakers maturation cellar, where it develops its unique flavor. It’s then ready for its grand debut! “Der scharfe Maxx” is the top-quality iconic cheese that blends tradition with innovation – and turns every moment into mouthwatering bliss.

Swiss semi-hard cheese (min. 58% FiDM), produced using fresh raw milk. Tangy and authentic!

1lb unit