A traditional Swiss holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphany Day) for breakfast and includes a small token (king or queen). Each person takes a piece from the bread. The one with the token will be king or queen of the day and all participants have to fulfill their wishes.

Product of The Swiss Bakery.