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Vacherin Fribourgeois (1lb)

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Product Description

Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. Vacherin Fribourgeois is an "old fashioned" Vacherin with an uneven, craggly rind and harsh edges. Its taste is nutty with the perfume of fresh-cut hay. The flavors increase when melted.

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Product Reviews

Showing reviews 1-10 of 14 | Next

  1. Vacherin fondue 5 Star Review

    Posted by on 24th Feb 2020

    Renommant that vacherin for fondue mixed with Gruyere, excellent combination

  2. Guaranteed to make your fondue delicious! 5 Star Review

    Posted by on 6th Jan 2020

    Having over the years only made fondue with Emmentaler and gruyere, the family almost laughed me out of the apartment when I started shredding the Vacherin, as its pungency was very obvious, but when they sat down for fondue everyone agreed it was the best one yet! Absolutely delicious! The service provided by Theresa and Walter was outstanding! They went though the extra effort to make sure that the cheese arrived in time to celebrate New Year despite the difficulties they encountered. Beautifully packed and much appreciated. Thanks again!

  3. great for traditional swiss fondue! 5 Star Review

    Posted by on 21st Dec 2017

    Great product and excellent shipping and customer service! as far as the cheese goes, when it comes to making a traditional motie-motie swiss fondue (yes the original from fribourg), this is recommended and my personal favorite!! it always tastes just like when my husband and I had it in Switzerland!!

  4. Vacherin 5 Star Review

    Posted by on 29th May 2017

    Vacherin comes in two styles both having at one time been contaminated with an organism called Listeria. after years of non-production ,the damage was eliminated and production resumed of this very fine cheese. The other Vacherin is sold under the name of Mont D'Or and is a more pungent and semi-liquid cheese that I find irresistible, well, both in fact. This shipment came sealed in plastic and was fresh to cut and eat. It is not cheap, but worth every penny. I recommend it highly-make sure you do not eat it at refrigerated temperature. BTW,the classic Swiss fondue does not contain either Vacherin or Appenzeller, but there's no law against doing so, if you like it. Don't forget the Kirsch !

  5. Makes for a Delicious Fondue 5 Star Review

    Posted by on 26th Nov 2016

    A friend just got back from Switzerland and said that she wanted to make a fondue like she just had there, only problem was that it used a different swiss cheese called Vacherin. We found it at Swiss Favorites and ordered. The 'jury was out' when i took a sample bite, but when melted in the fondue, it was spectacular! I was so happy to have a small piece left over that i could use in a mac & cheese as it added a ton of great flavor and bonded with the mac just fine.

  6. cheese cheese cheese 5 Star Review

    Posted by on 28th Jul 2016

    Vacherin Fribourgeois is delicious.I will order again in the fall for cheese fondu.

  7. Vacherin Fribourgeois 5 Star Review

    Posted by on 2nd Jan 2016

    Wonderful cheese with Appenzeller for fondue!

  8. Superb 5 Star Review

    Posted by on 29th Dec 2015

    We used this in a fondue with Gruyere and Emmentaler and it was excellent! Service from Swiss Favorites was also perfect. We will buy it again.

  9. Great fondue 5 Star Review

    Posted by on 14th Dec 2015

    I use this product 70% in a fondue with some gruyere and it comes out creamy and flavorful like in Fribourg.

  10. great Vacherin! 5 Star Review

    Posted by on 24th Aug 2015

    The taste of this Vacherin is out of this world!
    I will buy it again.

Showing reviews 1-10 of 14 | Next