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Vacherin PETIT VACCARINUS, 12oz, in a pine crate

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Product Description

The Vacherin PETIT VACCARINUS is one of the most traditional Cheeses of Switzerland and France, and a delicacy in its own right.  It is made of pasteurized cow's milk. This specific Vacherin is aged for 60 days. 

The product is seasonal from September to March when the cows are fed mostly hay. The fir band which by government decree is part of the weight gives it some tannin flavors.  Weight: 12 oz, and it is very runny when aged properly.





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  1. a piece of Heaven 5 Star Review

    Posted by on 5th Nov 2015

    Very well packed
    and perfect age-need to order more before out of season