Villars Maitre Chocolatier is exactly what one imagines Swiss chocolate should be – sourced from the milk of Swiss dairy cows, raised and worked by small family farms in the picture-perfect region of Neuchatel, Valais and Fribourg, where rolling hills of verdant greens are framed by mountains and medieval towns.
Villars chocolate factory is located in an area of Switzerland that is especially renowned for its dairy production. The small family farms that provide Villars milk, use traditional methods, and maintain a small herd, approximately 20-25 cattle. By keeping the number of cows low, providing a balanced diet of fresh grass and hay, and maintaining a relaxed and safe environment lends the milk wonderfully sweet and full-bodied characteristics that translate into superior chocolate.
This pure Swiss milk is blended with the best cocoa beans in the world, from Criollo, Forastero, Trinitario cocoa beans and beyond, carefully chosen for their flavor, aromas, and perfect merging with the creamy milk. The cocoa is UTZ certified, the largest program and label for sustainable farming for coffee and cocoa in the world, fomenting responsible farming, social and living conditions, and environmental concerns.The exotic flavors of cocoa beans from tropical locales gives each bar of Villars chocolates its own distinct flavor profile. Villars roasts its beans in their own factory in Fribourg, batch by batch, and the sugar used is 100% beet sugar from Switzerland.
100g / 3.5oz
Product of Switzerland