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Product Description

Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy.

Approximately 1 pound.
Made at The Swiss Bakery

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Product Reviews

  1. Dense and tasty 5 Star Review

    Posted by on 29th Dec 2020

    The Walliser bread usually can be kept longer than any other bread. We couldn't store it long, our guests ate it! It is a dark bread, very tasty. The bread is not as dense as I used to in Switzerland, when slicing it it crumbled, but it was still perfect.

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