Wurzelbrot Dark

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(6 reviews) Write a Review


The Wurzelbrot Dark is a hearty crusty bread made with dark wheat flour. Pair it with your Fondue- and Raclette dinner but also sliced on your cheese and charcuterie board!

6 Reviews

  • 5
    Excellent bread with crust

    Published by Rolf on 20th Jan 2023

    Tastefully bread, dark flour with an excellent crust. As Swiss Familiy in FL you will never find such a good bread.

  • 5

    Published by Johnna Schelling on 2nd Jan 2023

    always a delightful change of pace. great toasted too!

  • 5
    Wurzelbrot (rustic or not)

    Published by Unknown on 28th Dec 2021

    Another winning bread from the Swiss Bakery. This is a substantial bread with a crust that really crisps up when you follow the baking instructions. We love using it for fondue, too. The rustic bread is also wonderful. (If you are from Bern, the bread is quite similar to that of the Ängelibeck. Delicious.)

  • 5
    Twister bread to die for

    Published by Emanuel on 2nd Oct 2021

    This dark, crunchy-crust twister bread tastes absolutely fantastic. It is hard to stop eating piece after piece... Enjoy it with cheese, cold cuts (ham, salami, prosciutto) and a glass of wine, or with butter and honey or fruit jam and a cup of coffee. Makes any bread-deprived Swiss feel right at home!

  • 5
    Tasty dark bread

    Published by Rolf on 16th Aug 2021

    We are from Switzerland and stay 2 times a year in FL. In our area you will not find such excellent bread. Absolutely great it feels like home. Especially the darker flour is perfect, I love dark bread. Thx Swiss Bakery / favorites.

  • 5
    The Best

    Published by JaKe on 13th Jul 2021

    Really great - freezes well!

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