Description
A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland. Ideal as a dessert cheese, for hot and cold cuisine and for savory raclette
Sold by the pound
Product of Switzerland
A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland. Ideal as a dessert cheese, for hot and cold cuisine and for savory raclette
Sold by the pound
Product of Switzerland