Le Brigand du Jorat [8oz]

13^th Swiss Cheese Awards winner in the Semi-Hard Cheese category! Le Brigand du Jorat, a Swiss semi-hard cheese from Fromagerie St-Cierges in Vaud, is crafted from raw cow’s milk and celebrated for its tender texture, savory flavor distinctive fir-tree rind. Its caramel-colored rind, marked with tree symbols, is hand washed with “raisinée,” a local apple and pear syrup, imparting a unique richness. Named after the notorious outlaws of the Jorat forest, is perfect for fondue, Brigand du Jorat embodies the spirit of the Jorat region’s natural beauty and sustainability. Every purchase  supports tree planting efforts through Mifroma USA’s partnership with the Arbor Day Foundation.

Sold by the 1/2 pound (8oz)
Product of Switzerland