Description
Kambly Bretzeli have been baked unchanged for over 110 years with the same love and care according to the original recipe from Oscar Kambly's (I) grandmother. Fresh butter and fresh eggs from the Emmental and flour from the Dorfmühle give Switzerland's most popular branded biscuit its incomparable taste.
A masterpiece of Kambly confectionery, Florentines are refined with caramelised almond pieces. To further enhance its taste, the almond caramel is dipped in Swiss milk chocolate. The art of enjoyment.
Only for a short time: Buy One Get One 50% OFF - Mix&Match!
2x 100g Product of Switzerland These have a best by date of 1/15/26 but are crunchy and delicious way past this!