Ruchmehl [1kg]

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(3 reviews) Write a Review
Ruchmehl [1kg]

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Description

Made from the outer parts of wheat (bran 10% and endosperm 90%), this flour is ideal for baking your own Ruchbread (Zürcher-, Berner- Brot for example), since these types of breads are really hard to find in the US. While in Switzerland they're the most affordable, common and popular ones!

1kg bag
Product of Switzerland

3 Reviews

  • 5
    Ruchmehl

    Published by Anna Higgins on 29th Aug 2024

    Excellent product!

  • 5
    Ruchmehl

    Published by Flavio Ronzani on 24th Jul 2024

    My wife bakes bread three times a week. Since she uses the Ruchmehl, our bread is even better and the crust the way it should be.

  • 5
    Finally Ruchmehl is available!

    Published by Gina B on 29th Apr 2023

    Ruchmehl just has a taste not available with any flour in the United States. Thank you for making this flour available!

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