![Zopfmehl [2.5kg]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/500x500/products/795/2044/Zopfmehl_main__18109.1677419455.jpg?c=2 "Zopfmehl [2.5kg]")
Description
Made of 90% wheat and 10% spelt flour, this blend couldnt be more ideal for baking Zopf, Mütschli or even Weggli at home! Imported from Switzerland, since you really can't get anything like it in the US.
2.5kg bag
Product of Switzerland
![Zopfmehl [2.5kg]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/795/2044/Zopfmehl_main__18109.1677419455.jpg?c=2 "Zopfmehl [2.5kg]")
![Zopfmehl [2.5kg]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/795/2043/Zopfmehl_side__38448.1677419454.jpg?c=2 "Zopfmehl [2.5kg]")
Made of 90% wheat and 10% spelt flour, this blend couldnt be more ideal for baking Zopf, Mütschli or even Weggli at home! Imported from Switzerland, since you really can't get anything like it in the US.
2.5kg bag
Product of Switzerland
With this Zopfmehl the Zopf tasted as good as I can remember my mother baked for Sunday breakfast. It was much better, than with regular flour. I'm so glad I found it at the Swiss Favorite Shop.