About Kägi:
There’s a very easy way to find häppiness – wrapped in a delicious coating of the finest Swiss chocolate! A unique balance of genuine Swiss chocolate, crispy-baked light wafers and a mousse-like filling makes up the traditional Kägi Fret - named by founder Otto Kägi after the French word for wafer: gaufrette.
Since the founding of Kägi's factory in 1934, they have produced the finest chocolate wafers of the best Swiss quality. Kägi, to this day, is produced exclusively in Toggenburg at the foot of the Churfirsten mountains.
