This exclusive specialty is guaranteed to have been matured for 6 months. The maturing process is controlled by experts after 5.5 months, and only the best of the best are selected. The extra spicy flavor and fully developed aroma come from intensive care for using the mysterious herbal brine over six full months. You can recognize the Appenzeller® EXTRA by its black and gold label.
Sold by the pound Product of Switzerland
A cheese with extra spicy flavor and fully developed aroma.