The Swiss Bakery Own Cheese Fondue Blend [26oz]

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(7 reviews) Write a Review

Description

The Swiss Bakery`s own special combination of classic imported Swiss cheeses for the ultimate fondue at home, including Gruyère, Vacherin Fribourgeois, Emmentaler, and Raclette! Add a Wurzelbrot or another dipper of your choice and enjoy! Cornichons, onions, potatoes--the caquelon is your oyster!

To prepare, you need 1 package of our cheese blend:

[Serves 2 Swiss or 4 Americans]

10 oz. dry white wine

3 teaspoons cornstarch

1 oz. Kirsch

1 Garlic clove

Nutmeg, paprika, and pepper to taste

Preparation:

-Rub fondue pan, or caquelon, with pressed garlic clove

-Add some white wine and bring to a simmer

-Add cheese mix, a handful at a time. Stir constantly

-Melt all the cheese and bring quickly to a boil!

-Dissolve cornstarch and Kirsch, and add to the fondue pot.

-Return to a boil one last time, stirring constantly!

-Add freshly grated nutmeg, pepper, and paprika to your taste!

-Bring some fun around the table and stir periodically to keep the fondue blended

One packet contains 737g (26oz) of shredded cheese!

UPC:

7 Reviews

5
Superb Fondue Blend

Published by Christian Prestegaard on 15th Jul 2022

This is as good as any blend you'll get in Switzerland. While I'm not crazy picky, I've had lots of cheese fondue since mom was Swiss. I ordered a few cold packs to keep it stable and that worked well. They also ship in a thermal bags, which is nice. The taste is great and depending on your hunger, you should be able to do a dinner for 3 from a single bag. For the price I see good value for a top quality product.
5
Delicious! Delicious!

Published by Lester Morris on 24th Jan 2022

I was really excited to find this cheese mix and it was so good! The cheese was fresh, melted so well and we halved it for the two of us - no problem! We will be ordering again - and again - and again! Totally sold! You will not regret ordering this and great customer service.
3
Too Much Emmentaler Cheese

Published by Richard Klein on 9th Jan 2022

Better than anything you will find pre-packaged in the USA, full stop. With following the recipe you will achieve a thinner consistency than for my liking. The fondue is also a little bit heavy ony the Emmentaler cheese making it a bit stringy. If I have to guess (I have no idea so truly a guess) 1/2 Emmentaler and then 1/4 Grueyre and 1/8 Raclette 1/8 Vacherin Fribourgous. I'd gladly pay $42 for a better ratio of cheese and the corn starch/a hint of shredded potatoes already mixed in as most pre-made packages do in switzerland. Make it the premium packaged fondue in the USA. Super happy they are creating this new offering but I will be going back to purchasing my cheeses independently from Swiss Favorites/Swiss Bakery for now.
5
Great swiss cheese!

Published by Unknown on 4th Jan 2022

It had a great taste. Of course we added a very good white wine and German Kirsch!
5
Authentic

Published by Heike Doerr on 19th Dec 2021

We are thrilled to have found a source for authentic cheese fondue! It is hands down the best we have e located here in the US. You will have a loyal customer with us. Would it be possible to add Appenzeller to the mix instead of Raclette?
5
Equal to the best of Bern

Published by Clifford A Wessot on 18th May 2021

I was very apprehensive over trying a fondue from the Swiss Bakery but they really came thru. I have traveled extensively and have brought large amounts of fondue home from Switzerland so I know what is possible.They really measure up.
5
Schweitzer Kase fondue

Published by Hubert Martini on 4th Jan 2021

Quality of the cheese was excellent so was the price, I usually try to buy the cheese my self, but the location I am, unable to found those cheese, have the Swiss favorites before, will do again Keep it up