The Swiss Bakery Own Cheese Fondue Blend [26oz]

I usually bought the individual cheese types to make my fondue. This time I decided to buy the Cheese Fondue Blend and had it sent to my relatives where we had a large fondue party. It arrived on time and in perfect condition. The fondue turned out the way I as a Swiss expected it and I earned many compliments. It is a great blend of Swiss cheeses. I definitely will order it again.

Best on the market. Absolutely no comparison with store bought.

Best overall cheese mixture for fondue. We have Swiss friends and this tastes exactly like the fondue they make us when we visit.

The same taste as in Switzerland. thank you for selling authentic products.

I lived in Switzerland for many years but have been back in the US for over 20 years, looking to find the perfect cheese blend to make a consistently good fondue for guests. This mix was about as close to authentic Swiss -German types of fondue as I have had in the US . It isn't as creamy as the ones with more Vacherin cheese, but the consistency was good. I had to add just a bit more cornstarch and cheese and it was very smooth. I will continue to purchase cheese from this company . Service has been friendly and excellent.

Best cheese fondue I’ve ever eaten. I order it several times a year.

This is as good as any blend you'll get in Switzerland. While I'm not crazy picky, I've had lots of cheese fondue since mom was Swiss. I ordered a few cold packs to keep it stable and that worked well. They also ship in a thermal bags, which is nice. The taste is great and depending on your hunger, you should be able to do a dinner for 3 from a single bag. For the price I see good value for a top quality product.

I was really excited to find this cheese mix and it was so good! The cheese was fresh, melted so well and we halved it for the two of us - no problem! We will be ordering again - and again - and again! Totally sold! You will not regret ordering this and great customer service.

Better than anything you will find pre-packaged in the USA, full stop. With following the recipe you will achieve a thinner consistency than for my liking. The fondue is also a little bit heavy ony the Emmentaler cheese making it a bit stringy. If I have to guess (I have no idea so truly a guess) 1/2 Emmentaler and then 1/4 Grueyre and 1/8 Raclette 1/8 Vacherin Fribourgous. I'd gladly pay $42 for a better ratio of cheese and the corn starch/a hint of shredded potatoes already mixed in as most pre-made packages do in switzerland. Make it the premium packaged fondue in the USA. Super happy they are creating this new offering but I will be going back to purchasing my cheeses independently from Swiss Favorites/Swiss Bakery for now.

It had a great taste. Of course we added a very good white wine and German Kirsch!