The Swiss Bakery`s own special combination of classic imported Swiss cheeses for the ultimate fondue at home, including Gruyère, Vacherin Fribourgeois, Emmentaler, and Raclette! Add a Wurzelbrot or another dipper of your choice and enjoy! Cornichons, onions, potatoes--the caquelon is your oyster!To prepare, you need 1 package of our cheese blend:[Serves 2 Swiss or 4 Americans]10 oz. dry white wine3 teaspoons cornstarch1 oz. Kirsch1 Garlic cloveNutmeg, paprika, and pepper to taste Preparation:-Rub fondue pan, or caquelon, with pressed garlic clove-Add some white wine and bring to a simmer-Add cheese mix, a handful at a time. Stir constantly-Melt all the cheese and bring quickly to a boil!-Dissolve cornstarch and Kirsch, and add to the fondue pot.-Return to a boil one last time, stirring constantly!-Add freshly grated nutmeg, pepper, and paprika to your taste!-Bring some fun around the table and stir periodically to keep the fondue blended One packet contains 737g (26oz) of shredded cheese!