The Swiss Bakery`s own special combination of classic imported Swiss cheeses for the ultimate fondue at home, including Gruyère, Vacherin Fribourgeois, Emmentaler, and Raclette! Add a Wurzelbrot or another dipper of your choice and enjoy! Cornichons, onions, potatoes--the caquelon is your oyster!
To prepare, you need 1 package of our cheese blend and add:
10 oz. dry white wine
3 teaspoons cornstarch
1 oz. Kirsch
1 Garlic clove
Nutmeg, paprika, and pepper to taste
-Rub fondue pan, or caquelon, with pressed garlic clove
-Add some white wine and bring to a simmer
-Add cheese mix, a handful at a time. Stir constantly
-Melt all the cheese and bring quickly to a boil!
-Dissolve cornstarch and Kirsch, and add to the fondue pot.
-Return to a boil one last time, stirring constantly!
-Add freshly grated nutmeg, pepper and paprika to your taste!
-Bring some fun around the table and stir periodically to keep the fondue blended