Description
A unique, rich butter biscuit specialty – made to a time-honored Toggenburg recipe that is Kägi's closely-guarded secret. After the war, Swiss citizens had to contend with restrictions and food stamps on a daily basis. Butter was a rarity and it was seldom used for cooking. When it became available again, it came to be particularly prized. Kägi Alpine Cookies taste so exquisitely delicious because they have always been made with pure fresh butter.
200g
Product of Switzerland
These came with a shorter best by date of 7/28/25 but are crunchy and delicious way beyond. And until then: enjoy this Buy One Get One deal! (Sale automatically applied in your cart)