The Swiss Bakery

Butter Zopf [∼1lb]

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(20 reviews) Write a Review
Butter Zopf [∼1lb]

Description

Zopf is a type of Swiss, Austrian and German bread made from white flour, milk, eggs and yeast. We brush our zopf with egg before it goes in the oven, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings since bakeries used to be closed on Sundays and thanks to the butter in Zopf, this bread would taste just as fresh when bought the day before. The German and French names are derived from the shape of the bread, meaning "braid". Swiss Zopf differs from other braid-shaped breads such as Challah or Hefekranz by way of being unsweetened.

Approx. 1lb
Made by The Swiss Bakery

20 Reviews

  • 5
    Buttery, soft and airy Zopf

    Published by Rolf on 16th Aug 2021

    We are from Switzerland and stay 2 times a year in FL. It was not possible to find a good Zopf / egg bread in our area for a Sunday Brunch. Now my wife and I are very happy to find it. It tastes like in Switzerland, Thx Swiss Bakery / favorites.

  • 5
    Great Zopf!

    Published by Swisslady on 8th Jun 2021

    It stayed fresh and soft for days and tasted just as I remember it from Switzerland. Will buy again!

  • 5
    Soft, buttery and fresh

    Published by Mish on 19th Apr 2021

    Soft, buttery and fresh: this Zopf did not disappoint! It brought my childhood Sundays back to me and I will definitely order it again in the future

  • 5
    The best Zopf!

    Published by Werner Kaufmann on 9th Apr 2021

    This Zopf is the real thing and ideal for a Sunday morning breakfast just like back in Switzerland. We absolutely love it!

  • 5
    Best Ever!

    Published by Unknown on 9th Feb 2021

    really nice, perfect texture.

  • 5
    Love the Zopf

    Published by Peter & Patricia Schaeffer on 26th Jan 2021

    Excellent Zopf. Brought back memories of Sunday morning breakfasts a long time ago.

  • 5
    Closest Zuepfe to the one my Dad used to bake

    Published by Martin Buehler on 21st Jan 2021

    My dad was a Patissier and baked Zupfe at home every weekend. The Zuepfe from the Swiss Bakery comes very close!

  • 5
    like home

    Published by Franco Molinaro on 29th Dec 2020

    Awesome Zopf bread, definitely will buy it again

  • 5
    Butterzopf like we used to have at home!

    Published by DD on 20th Nov 2020

    I was very happy with this! As recommended I put the defrosted Zopf in the oven for about 8 minutes and it was delicious! Crispy crust and soft in the inside. Will definitely order again.

  • 5
    Super

    Published by Mirjam Dolfi on 28th Oct 2020

    Great zopf bread. So fresh and yummy, it was gone in a couple of days! Add my parfait tube from CH also and it's so good! Very fresh and 2nd to making my own!!

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