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Cailler Cremant Chocolate [100g/14.1oz] bitter sweet

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Product Description

The best bitter sweet chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter. Perfect for baking delicious cakes and cookies.

100g / 3.53 oz chocolate bar.  
A smooth bittersweet chocolate perfect for baking delicious cookies.

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