Cailler

Cailler Crémant [100g]

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(7 reviews) Write a Review
Cailler Crémant [100g]
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Description

This bittersweet dark chocolate is the best choice for any (hobby-) chef – thanks to its especially smooth consistency it melts in the mouth as well as in a saucepan, just like butter. Perfect for baking delicious cakes and cookies.

100g 
Product of Switzerland

7 Reviews

  • 4
    Chocolate Bar Review

    Published by Patrick Sweeney on 5th Nov 2024

    Another fine example of Swiss chocolate. The Callier Brand is very good. This is my second chocolate bar from Callier and I found it to be excellent tasting. I was expecting a creamy center instead it was solid chocolate throughout.

  • 4
    Tasty

    Published by Jose on 30th Oct 2024

    I really liked this chocolate. I was expecting a more "dark chocolate" flavor, but it was still a bit sweet. Not really a complaint, something to look forward to.

  • 5
    Cailler Cremant chocolate

    Published by Mary Boyden on 2nd Oct 2024

    Very creamy for dark chocolate. Very good, great for an after dinner treat.

  • 5
    Bar of perfection

    Published by GK on 3rd Sep 2024

    Liked Cailler chocolate during a visit to Switzerland and am partial to Frigor Noir with its velvety center draped in dark chocolate. I couldn't get Frigor and decided to try this as a substitute. Generally for dark chocolate I prefer Belgian to Swiss but the Cailler Cremant has now evened the balance. With the creamy milkiness and sweetness of Swiss chocolate and the strong cocoa flavor like the Belgian now I'm stumped as to which is better. Loving this bar.

  • 5
    This is my favorite

    Published by Esther Torbitt on 7th May 2024

    Excellent

  • 5
    CAILLER CRÉMANT

    Published by Jerry Paul on 29th Feb 2024

    The best dark chocolate I've found.

  • 4
    Great Chocolate

    Published by Jurgen Ekberg on 3rd Jun 2022

    Great Packaging

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