Cailler Cremant Chocolate (100g)

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The best bitter sweet chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter. Perfect for baking delicious cakes and cookies.

100g / 3.53 oz chocolate bar.  
A smooth bittersweet chocolate perfect for baking delicious cookies.

1 Review

  • 4
    Great Chocolate

    Published by Jurgen Ekberg on 3rd Jun 2022

    Great Packaging

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