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- SWISS CHOCOLATES
- Cailler Cremant Chocolate (100g)
Product Description
The best bitter sweet chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter. Perfect for baking delicious cakes and cookies.
100g / 3.53 oz chocolate bar. A smooth bittersweet chocolate perfect for baking delicious cookies.
