Description
Traditional German Easter bread is made with a rich egg dough and studded with golden raisins and sprinkled with sliced toasted almonds and Pearl Sugar. This bread is low on salt due to the lent time. Yum!
Made by The Swiss Bakery
Traditional German Easter bread is made with a rich egg dough and studded with golden raisins and sprinkled with sliced toasted almonds and Pearl Sugar. This bread is low on salt due to the lent time. Yum!
Made by The Swiss Bakery