Description
Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with butter, cheese and dried meats. Unusual flat shape, very dense and chewy.
Approx. 1lb
Made by The Swiss Bakery
Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with butter, cheese and dried meats. Unusual flat shape, very dense and chewy.
Approx. 1lb
Made by The Swiss Bakery
Bread was extremely crumbly, unable to slice it, best eaten with a spoon. Pity, taste was great.
As a Swiss guy I like this bread. We stay 2 times a year in FL and we can not find a similar good product. I enjoy the breakfast an wecare happy with it! Thx SwissFavorites.
The Walliser bread usually can be kept longer than any other bread. We couldn't store it long, our guests ate it! It is a dark bread, very tasty. The bread is not as dense as I used to in Switzerland, when slicing it it crumbled, but it was still perfect.