Ragusa chocolate confection with truffle cream filling and whole hazelnuts. The secret delight for connoisseurs. Individual Bar 50g / 1.75 oz each.
Ragusa chocolate is very typical for Switzerland:
There is a town in Sicily called Ragusa, but the name for the famous Swiss chocolate comes from the town of Dubvronik in Croatia, that in former times was called Ragusa. Invented was the chocolate bar exactly 70 years ago in 1942 by Mr Camille Bloch, who created the recipe in time of need. As cocoa was difficult to obtain during World War II, Camille Bloch decided to fill the fine chocolate shell with a paste of ground hazelnuts to which he also added whole nuts. This led to the sweet temptation that you will now find at each Swiss kiosk and in our store.
Ragusa chocolate confection with truffle cream filling and whole hazelnuts.
[50g/1.75oz]
Posted by Silvia L Epps on 25th Feb 2021
I loved it as a child and to be able to get it again is like heaven on earth.
My whole family is crazy about it.
The first thing my grandchildren ask is“ do you have any Ragusa“
Thank you for bringing a little switzerland to us.
What a treat!
Posted by Stefan Ryser on 5th Jan 2021
Swiss chocolate that you can’t find anywhere else. The bars haven’t changed since decades and bring back childhood memories.
Sometimes SwissFavorites add the little Ragusas to the shipment.
Posted by Michele Harris on 15th Dec 2017
Ragusa arrived in good condition and every bit as delicious as it is at home in Switzerland. It is great to be able to get Swiss treats without having to order them from overseas or having to wait on trips home to get them. Awesome find I would highly recommend!
Posted by Josefine de Hoyos on 1st Apr 2016
Love the taste of real Swiss chocolate with hazelnuts!
Posted by Unknown on 25th Dec 2015
Not too sweet, lovely crunch. Love the combination of chocolate and hazelhut.
Posted by Unknown on 17th Dec 2015
The Ragusa bar is heavenly. Merci to Mr. Bloch for his ingenious mix of chocolate and hazelnut. The Ragusa is the perfect combination of smooth chocolate and hazelnut crunch. Merci Mr.Bloch!
Posted by Dolly Hartner on 17th Aug 2014
well that was my favorite and it did not last very long!! It was sooo good!
Posted by Ralph Burgin on 23rd Mar 2014
Ein Chocoriegel der Spitzenklasse, zartschmelzend und nussig. Nicht's für die Linie aber grossartig für den Gluscht. Sehr empfehlenswert