Ragusa chocolate confection with truffle cream filling and whole hazelnuts. The secret delight for connoisseurs.  Individual Bar 50g / 1.75 oz each.

Ragusa chocolate is very typical for Switzerland: 

There is a town in Sicily called Ragusa, but the name for the famous Swiss chocolate comes from the town of Dubvronik in Croatia, that in former times was called Ragusa.  Invented was the chocolate bar exactly 70 years ago in 1942 by Mr Camille Bloch, who created the recipe in time of need.  As cocoa was difficult to obtain during World War II, Camille Bloch decided to fill the fine chocolate shell with a paste of ground hazelnuts to which he also added whole nuts. This led to the sweet temptation that you will now find at each Swiss kiosk and in our store.

Ragusa chocolate confection with truffle cream filling and whole hazelnuts.

 [50g/1.75oz]