Ragusa Classique bar [50g]

Now: $3.25
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(15 reviews) Write a Review
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Ragusa chocolates convince with a creamy praline filling and whole hazelnuts surrounded by finest Swiss chocolate. The secret delight for any connoisseur.

Fun Fact: There is a town in Sicily called Ragusa, but the name for the famous Swiss chocolate comes from the town of Dubvronik in Croatia, that in former times was called Ragusa.  Invented was the chocolate bar exactly 70 years ago in 1942 by Mr Camille Bloch, who created the recipe in time of need.  As cocoa was difficult to obtain during World War II, Camille Bloch decided to fill the fine chocolate shell with a paste of ground hazelnuts to which he also added whole nuts. This led to the sweet temptation that you will now find at each Swiss kiosk and in our store.

Product of Switzerland
Check out these amazing recipes with Ragusa chocolates:

15 Reviews

  • 5
    So delicious!

    Published by Josefine de Hoyos on 1st Apr 2016

    Love the taste of real Swiss chocolate with hazelnuts!

  • 5
    Wonderfully delicious!

    Published by Unknown on 25th Dec 2015

    Not too sweet, lovely crunch. Love the combination of chocolate and hazelhut.

  • 5
    Take a bite, shut your eyes and delight!

    Published by Unknown on 17th Dec 2015

    The Ragusa bar is heavenly. Merci to Mr. Bloch for his ingenious mix of chocolate and hazelnut. The Ragusa is the perfect combination of smooth chocolate and hazelnut crunch. Merci Mr.Bloch!

  • 5
    I love Ragusa

    Published by Dolly Hartner on 17th Aug 2014

    well that was my favorite and it did not last very long!! It was sooo good!

  • 5
    Ragusa Chocolate Bar

    Published by Ralph Burgin on 23rd Mar 2014

    Ein Chocoriegel der Spitzenklasse, zartschmelzend und nussig. Nicht's für die Linie aber grossartig für den Gluscht. Sehr empfehlenswert

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