Ragusa Classique bar [50g]

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Description

Ragusa chocolates convince with a creamy praline filling and whole hazelnuts surrounded by finest Swiss choclate. The secret delight for any connoisseur.

Fun Fact: There is a town in Sicily called Ragusa, but the name for the famous Swiss chocolate comes from the town of Dubvronik in Croatia, that in former times was called Ragusa.  Invented was the chocolate bar exactly 70 years ago in 1942 by Mr Camille Bloch, who created the recipe in time of need.  As cocoa was difficult to obtain during World War II, Camille Bloch decided to fill the fine chocolate shell with a paste of ground hazelnuts to which he also added whole nuts. This led to the sweet temptation that you will now find at each Swiss kiosk and in our store.

50g/1.75oz
Product of Switzerland

11 Reviews

  • 5
    Ragusa Chocolate Bar

    Published by Ralph Burgin on 23rd Mar 2014

    Ein Chocoriegel der Spitzenklasse, zartschmelzend und nussig. Nicht's für die Linie aber grossartig für den Gluscht. Sehr empfehlenswert

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