Description

Skimmed milk naturally fermented, dried, and milled, is mixed with powdered clover specifically grown for this purpose. The clover gives Sap Sago its greenish color and a unique spicy pungent taste. Shaped into small, hard, flat-topped cones for easy grating, Sap Sago adds flavor to soups, pasta dishes, and sauces. It makes a savory spread for sandwiches or canapes when mixed with butter or cream cheese.

Ingredients: Skimmed cow's milk, salt, clover. Aged over 150 day

90g
Product of Switzerland

UPC:

3 Reviews

3
Taste good

Published by Ulrich Holliger on 26th Nov 2024

Upon opening of the sap sago container, the cheese was half the size of the container. I’m not sure if it’s supposed to be like it, or if I got cheated, by half of the cheese.
5
schabziger

Published by werner albrecht on 1st Aug 2023

as good as always
5
schabziger

Published by werner albrecht on 1st Aug 2023

as good as always