Knorr Aromat Seasoning [90g]

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Knorr Aromat is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. You can use Knorr Aromat seasoning just like salt and pepper - either in the kitchen whilst cooking or on the table as a condiment. Try it with vegetables, rice, pasta, salads, or rub it into meat or poultry before roasting or grilling or on your breakfast eggs - it will give your food a typical Swiss flavor.

3 oz. / 90g shaker
Product of Switzerland

Read "Eine Liebeserklärung an das Aromat", an article from BLICK (in German) from 8/24/2019 here:




11 Reviews

  • 5

    Published by Gina B on 4th Dec 2023

    This is the real thing! Some other retailers try to sell Aromat made in Austria or the UK. This one is made in Switzerland and tastes authentic.

  • 5

    Published by Silvia Epps on 9th Mar 2022

    Perfect, can’t live without it

  • 5
    my favorite seasoning!

    Published by Hildegard Lemmenmeier on 18th Nov 2021

    I use it in the salad dressing, with Pasta , egg, etc.

  • 5
    Aromat is the best.

    Published by Unknown on 7th Dec 2020

    I was so happy when I heard about Swiss Favorites. Aromat is not sold anywhere in the States. I use it in salad dressing, noodles, potatoes, vegetables, soups, casseroles or anything. I

  • 5
    Love love love

    Published by Unknown on 2nd Jun 2020

    Makes hard boiled eggs amazing!!!!

  • 5

    Published by Peter J Madeska on 27th Apr 2020

    We have been using Aromat for over 50 years. Everybody in our extended family uses it. Nothing compares to it.

  • 5
    It’s part of our pantry

    Published by Unknown on 18th Jun 2019

    Aromat is the best seasoning for anything

  • 5
    Can't live without

    Published by Silvia Epps on 5th Jun 2019

    That's a fact. Knorr Aromat makes my life delicious. Since childhood Aromat is one of our staples. I have been searching for Aromat everywhere. Thank God I found you.

  • 5
    Love Aromat

    Published by Unknown on 8th Mar 2015

    I have been using Aromat for 40 goes into almost everything I ccok from soup to salads..

  • 5
    You can use on everything

    Published by Cheryl Young on 21st Mar 2014

    My host mother in 1985 used aromat in all her cooking, so being able to follow as much of the original instructions she gave me years ago, makes me happy

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