Stiglmeier Leberkäse [∼2lbs]

This Bavarian style Leberkaese is fully cooked and is made of pork and beef. It makes an excellent lunch or a quick, easy evening meal. Its mild flavor makes it a great choice for serving to children! To heat in slices: Slice 1/2" to 1" thick piece and fry in pan with butter. Serve the pan-fried Leberkaese with a fried egg on top and potato salad on the side. You can also cut the loaf into thick strips to be put on skewers and grilled.

Ingredients: Pork, Beef, Water, Onions, Salt, Spices, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Garlic, Paprika, Sodium Nitrite

This item can be frozen for up to 2 months without affecting its flavor or quality. If frozen, defrost slowly in refrigerator for 2 days before using; do not thaw at room temperature.

Approx. 2lbs
Product of the USA