Description
A cheese fondue allows for countless variations, try, for example, a spicy blue cheese with a touch of honey, or, eat something else with fondue: baguette and gherkins, or celery and tomatoes, anything is possible!
The set consists of a cast iron enameled 2-quart cheese pot for even heat distribution, cast iron rechaud, six cheese fondue forks and stainless steel dual function burner. Ideal for cooking at low temperatures, the larger pot keeps the temperature from getting too hot. Hand wash with soapy water.
