Description
Tilsiter is a light yellow semihard smear-ripened cheese with a medium-firm texture and irregular holes or cracks. Tilsiter is made from pasteurized cow’s milk and has a dark yellow rind. After the main part of its production, the cheese needs to rest for an additional 2 months. Tilsiter is a complement to hearty brown/rye breads and dark beers. It is a common table cheese, yet versatile. Tilsit can be eaten cubed in salads, melted in sauces, on potatoes, in flans or on burgers.
Disclaimer! Packaging will vary due to amount ordered and what is available!
Sold by the lb
Product of Switzerland