Description
Tilsiter with the green label is only aged and pampered in the cheese cellar for a short amount of time. That is how a delicately soft cheese with fresh aroma is created that is literally a crowd pleaser - EVERYONE likes this cheese. That is probably why the "green one" is the most popular and most sold Tisliter cheese in Switzerland! It's soft body is not only ideal for daily "Znüni Brot", it also takes any "Wurscht-Chäs Salat" to the next level! You just can never have enough of it.
Sold by the pound
Product of Switzerland