Appenzeller Bärli Biberli [75g]

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The Bischofberger Appenzeller Bärli Biberli is a soft gingerbread cookie filled with almond paste (Marzipan), herbs and spices and has various traditional imprints from this eastern part of Switzerland.

75g per Biberli
Product of Switzerland

20 Reviews

  • 5
    The Real Thing

    Published by Unknown on 17th Nov 2021

    Brings back great memories

  • 5

    Published by Unknown on 16th Dec 2020

    Great remindes me of Switzerland and my childhood

  • 5
    Swiss made

    Published by Tinu on 9th Dec 2020

    Very soft and fresh tasting Swiss Biberli. Superb together with a cup of coffee.

  • 5
    Best Biberli

    Published by PATRICK BAYS on 8th Dec 2020

    Sealed fresh, can't beat that taste of light ginger and almond.... definitely a treat from Switzerland, brings me back to my childhood, and a big hit with the family

  • 5
    2016 May shipment

    Published by Unknown on 21st May 2016

    First of all, please accept my acknowledgement of processing my first order with your organization at almost supersonic speed. Whilst the shipment was received on 05/12/16, the respective expiry dates read 06/13/16. Will those dates always be that close to each other?

  • 5

    Published by Unknown on 27th Nov 2015

    Getting home sick

  • 5
    Just Like Grandma Used to serve me

    Published by james on 21st Oct 2014

    For years we had to wait for the holidays to enjoy these - Now i can enjoy them year round~! Thanks

  • 5

    Published by Chris on 17th Oct 2014

    What a fantastic treat. Better get a pile of these because they go quick! Tore into the neat packages the minute they arrived and were immediately taken back to the Alps. Thank you for making our day, felt like a kid at Christmas when the package arrived!

  • 4
    Biberli with authentic Swiss flavor

    Published by Pat on 7th Jul 2014

    This ginger bread and almond past cookie is a great snack or dessert and provides an authentic taste of Switzerland.

  • 5
    Appenzeller - Biberli

    Published by Ralph Burgin on 23rd Mar 2014

    Appenzeller Biberli sind extra fein, extra gluschtig und könnten süchtig machen. Es gibt nicht's besseres zu einem feinen Kaffee

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