The Swiss Bakery

Biberfladen [∼1.5lbs]

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(38 reviews) Write a Review
Biberfladen [∼1.5lbs]

Description

Traditional soft Swiss gingerbread with house-made almond paste.

Approx. 1.5lb
Made by The Swiss Bakery

38 Reviews

  • 5
    Just Like My Father Remembered

    Published by Donna Frischknecht on 24th Apr 2024

    I love the combination of warm spices and marzipan...yum. My father who is from Switzerland remembers eating this when he was a little boy. He was so surprised when I sent him. It was just like he remembered!

  • 5
    Biberfladen

    Published by Rene Debrunner on 17th Apr 2024

    Arrived as if it came straight out of an Appenzeller bakery. Fresh and very tasty.

  • 5
    As good or better than the old country?

    Published by Gus Gilg on 30th Jan 2024

    Awesome

  • 3
    It seems like it was in storage for a long time.

    Published by Alfred Grossen on 15th Jan 2024

    It wasn't fresh

  • 5
    the texture, the aroma always brings back the most treasured memories of my childhood

    Published by Trudy Bashara on 5th Jan 2024

    these are all items that Fill my heart with love and are precious beyond words

  • 5
    awesome. just like in Switzerland

    Published by Gustave c gilg on 22nd Dec 2023

    ditto

  • 4
    Good but

    Published by Dominique Bereiter on 22nd Dec 2023

    Still a bit much too long in the oven. Outside so dark but tasted fine except for the edges.

  • 5
    Delicious

    Published by Fabienne Traille on 13th Dec 2023

    Love it! Just like those in Switzerland. So happy to be able to get' es Biberli ' in the states.

  • 2
    Disappointed

    Published by Dominique Bereiter on 6th Dec 2023

    I was so looking forward to the Biberfladen, unfortunately it was so over baked, very dard in color and so dry. We couldn’t eat it even after putting it in the microwave.

  • 5
    Biberfladen

    Published by Richard Hardegger on 28th Dec 2022

    While growing up, Christmas usually meant packages containing chocolate and biber from relatives in Switzerland. So I treated my 64-year old self with a Swiss Favorites biberfladen to get in the spirit. I was not disappointed. The flavor and consistency is spot on. I might suggest a dusting with flour to help keep the plastic wrap from sticking to the surface for those that you ship.

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