Artisan Meats Knackwurst / Swiss Style Cervelat [3 lbs -12pc]

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Cervelat/Knackwursts are cooked sausages made of pork and beef. Everybody likes them as "Wurstsalat" or as a snack between meals with a piece of fresh bread, in a sandwich with Mayonnaise/or Mustard. Of course they taste fabulous from the grill, especially when carved.

Ingredients: pork, beef, water, salt, onions, spices, garlic, sodium phosphate, sodium, erythorbate, sodium nitrite. (No MSG or additives) gluten free

12 sausages in an approximately 3lbs package
Made in the USA

50 Reviews

  • 5
    A taste of home!

    Published by Rita Sadowski on 22nd Apr 2020

    The best cervelat this side of the Atlantic! Absolutely delicious!

  • 5
    Cervelat Hard to Find

    Published by SusanK on 26th Nov 2019

    I love cervelat and especially wurst-kase salat in Switzerland. It's great to be able to get them here. A little pricey, but when there are no other options....But I have to say, they are very good!

  • 5
    Cervelat at last

    Published by on 21st Aug 2019

    I’ve recently retired after years of traveling to Switzerland - Luzern to be precise. I missed my Cervelat in bread from the Barnhoff kiosk greatly, but now I’m pleased to have a source a little closer.... They taste great just as I remember them. John

  • 5
    Delicious Sausage

    Published by Unknown on 1st Apr 2019

    These Cervelats are like 'Made in Switzerland'

  • 5

    Published by Sylvia Loomis on 24th Aug 2018

    Excellent cervelats for one of our favorite summer meals: Wurst/Chaes salat!

  • 4

    Published by Hilde von Ow-Eriksen on 13th Aug 2018

    Like the cervelats on the grill, but my favorite swiss meal is wurstsalat, made with cervelats!!

  • 5
    Still the Best!!!

    Published by Walter Noetzli on 2nd Jun 2018

    A "Cervelat" on the Grill, a nice piece of bread with a crust and some mustard!! Isn't that great!! Like in the old days in Switzerland.

  • 5
    havent had them in years

    Published by Desiree on 30th Apr 2018

    After living in the states for many years, I was so happy to come across this website. The products are the real deal. I purchased the Cervalat, Bratwurst, Chipolata, and syrup. I think the Chipolatas are still my favorite sausages. Reminds me of many gatherings at my grandparents in Switzerland, and the syrup of my childhood. I am beyond excited that I found this website. I am even able to pick it up at their house, and the owners of Swissfavorites are lovely.

  • 4
    Almost but not quite the real deal

    Published by Unknown on 9th Apr 2018

    Just back from Basel Fasnach so looking for a real klopher in the US was the goal that led me to finding this product. Memories of it hot off the grill in Basel, with that haunting snap of the skin and exquisite taste and texture were only a few weeks old. The skin snap is there - number one, the taste is almost there but the texture was not as dense, seemed more porous and had more "bubbles" left from the tricky emulsifying process. Good, but not yet great. Keep working.

  • 5
    best cervelat in North America

    Published by evelyn on 19th Dec 2017

    My Swiss father was looking for this product and the only place we could find it was at SwissFavorites. So we ordered it and had it sent to Blaine, Washington, where I drove over the border to pick it up. The border guard couldn’t believe the effort I had gone to. But now that I’ve tried them it was worth it. Even my father said so, just like from the old country.

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