The liqueur chocolate by Camille Bloch is a particular specialty. It has been produced for decades unchanged to the same time-tested recipes by founder Camille Bloch. Not only are the ingredients original - so is the process. It was developed especially for the production of liquor filled chocolates by Camille Bloch over 60 years ago. All the variations feature outstanding balance stability and fruitiness.
Fine Swiss milk chocolate with liquid Cointreau center, without sugar crust.100g (3.5oz) bar
Made in Switzerland