The Swiss Bakery

Farmer's Bread [∼1lb]

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(8 reviews) Write a Review
Farmer's Bread [∼1lb]

Description

Swiss country-style bread. The crispy crust and soft inside makes this bread ideal for dipping in your Fondue and is irresistible at Brunch.

Approx. 1lb
Made at The Swiss Bakery
Ingredients: Winter Flour, Medium Rye, Salt, Levit, Milkpowder, and Yeast

8 Reviews

  • 5
    Excellent strong flour, darker as normal

    Published by Rolf on 12th Apr 2025

    We are 2 times in a year in Florida. We love the products from Swiss Favorites. All are excellent and different to the normal, especially in Florida. I love the farmer bred. Stronger dark flour. More taste as the white one. Like bred must bed, the crust too. Thx Swiss favorites.

  • 5
    Farmer's bread

    Published by Stefan Lohrer on 21st May 2024

    Outstanding

  • 5
    Best bread(s) in US

    Published by Rolf on 5th Feb 2024

    This bread is amazing. Flour is between white an dark. Good crust, tastes excellent . You can freeze it and reheat. All day a very good breakfast. Order it 2 times a year when we spend the snow bird part in FL. Thx Swissfavorites for the good products and excellent service.

  • 5
    The round bread looks beautiful! We like how knusprig it is and the consistency is perfect.

    Published by Gaby Gurt on 29th Nov 2023

    This bread is so good with butter!

  • 5
    Un délice

    Published by Kira on 25th Jul 2023

    Je ne pensais pas que le pain serait autant succulent, quel régal avec les miettes croustillantes. Je vais définitivement recommander ce pain régulièrement.

  • 5
    Excellent bread in US/FL

    Published by Rolf on 13th Jul 2023

    As a Swiss guy I like this bread. We stay 2 times a year in FL and we can not find a similar good product. I enjoy the breakfast an wecare happy with it! Thx SwissFavorites.

  • 5
    excellent bread

    Published by Rolf on 20th Jan 2023

    Tastefully bread, dark flour with an excellent crust. As Swiss Familiy in FL you will never find such a good bread.

  • 3
    It was ok

    Published by Janchrobok on 12th Mar 2021

    Good bread

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