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The Swiss Bakery

St. Galler Bread [∼1lb]

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(6 reviews) Write a Review
St. Galler Bread [∼1lb]

Description

St. Galler brot is a traditional Swiss bread loaf that is shaped into a round knot with a torn front. It consists of yeast, salt, water, and white flour. In order to get a shiny crust, the bread is brushed with water immediately after it is taken out of the oven.

Approx. 1lb
Made by The Swiss Bakery
Ingredients: White flour, yeast, levit, sugar and salt 

6 Reviews

  • 3
    It's pretty good, but not like the original

    Published by Raphael on 24th Aug 2026

    I give it 5 stars compared to bread generally available in the US, but only 3 stars compared to actual St. Galler bread in Switzerland (I am Swiss). The difference is that it is much airy and fluffy than the much more dense version in Switzerland. While it looks the same from the outside, it tastes quite different.

  • 4
    St. Galler Bread

    Published by Pia Astrid Artho on 4th Sep 2025

    OK but not quite what I expected

  • 4
    absolutely best if rebaked at 350 degrees for ten minutes crunchy crust moist soft interior great with a bratwurst in one hand slice of st galler in the other

    Published by Trudy Bashara on 11th May 2022

    outstanding

  • 4
    Taste is fine, other breads taste better

    Published by Rolf on 16th Aug 2021

    We are from Switzerland and stay 2 times a year in FL. It was not possible to find a good bread in our area. The St. Galler bread is fine but other ones (see my reviews) taste better (e.g crust, dark flour). But my wife and I are very happy to find such good bread. Thx Swiss Bakery / favorites.

  • 5
    Delicious Bread

    Published by Evelyne on 26th Apr 2021

    This bread is just the right consistency

  • 4
    ST. GALLER BREAD

    Published by Unknown on 8th Feb 2021

    It's one delicious Swiss bread!

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