Description
Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds. Laurie’s favorite for BLTs or to dip in hummus.
Approx. 1lb
Made by The Swiss Bakery
Ingredients: Spring Flour, Semolina Flour, Pane Toscano (Wheat Flour, Yeast Extract, Vital Wheat Gluten, Dried Sourdough (Rye Flour, Barley Malt),
Contains less than 2% of Enzymes and Ascorbic Acid), Salt, Yeast, and Sesame Seeds