The Swiss Bakery

St. Moritz/Engadiner Walnut Tart [∼6"]

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(13 reviews) Write a Review

Description

The St. Moritz Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, flaky, caramelised walnut-filled pastry from canton Graubünden. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s, so indulge in 100 year old tradition!

Approx 1.4lb/6"
Made by The Swiss Bakery

13 Reviews

  • 5
    excellent!

    Published by Unknown on 1st Feb 2021

    This has been the best Bündner Nusstorte I‘ve ever had! The inside is moist and tasty with fresh walnuts. I highly recommend it.

  • 5
    Authentic tart!

    Published by Murat on 27th Dec 2020

    Reasonable priced and very rich!

  • 5
    A dream from Engadin!

    Published by Swiss Expat on 19th Nov 2020

    A wonderful version of this Engadin classic. Just the right amount of everything. Not too sweet, not too dry. Amazing texture and taste. Not sure you could find better in Switzerland. A real treat.

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