![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2012/edits_3__71467.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2013/edits_2__60971.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
![St. Moritz/Engadiner Walnut Tart [∼6"]](https://cdn11.bigcommerce.com/s-uzgkx9f/images/stencil/1280x1280/products/437/2014/edits_1__52511.1680390163.jpg?c=2 "St. Moritz/Engadiner Walnut Tart [∼6\"]")
The St. Moritz Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, flaky, caramelised walnut-filled pastry from canton Graubünden. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s, so indulge in 100 year old tradition!
Approx 1.4lb/6"
Made by The Swiss Bakery
Having tested similar tarts locally in Switzerland I can say that the Swiss Bakery do an outstanding job in producing a very fresh, flavorfull and authentic Walnut tart.
Buttery with delicious walnuts! Arrived fresh and intact. We ate it with some ice cream!
Loved it when living in CH so nice to have it here too. Delicious, can really taste the nice flavor of the walnuts.
We are from Switzerland and stay 2 times a year in FL. I tried a lot of Walnut Tarts in Switzerland but no one was better. Absolutely great. The filling tastes excellent, really thick, walnut filled and not sweet. I love it. Thx Swiss Bakery / favorites.
This has been the best Bündner Nusstorte I‘ve ever had! The inside is moist and tasty with fresh walnuts. I highly recommend it.
Reasonable priced and very rich!
A wonderful version of this Engadin classic. Just the right amount of everything. Not too sweet, not too dry. Amazing texture and taste. Not sure you could find better in Switzerland. A real treat.
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